16 or 20 ounce can crushed pineapple (drained) 3 ounce package cherry gelatin, dry 1 can cherry pie filling 1 can sweetened, condensed milk 12 ounce carton whipped topping

Empty drained pineapple in a large bowl. Sprinkle gelatin over and stir. Mix in pie filling and sweetened condensed milk. Fold in whipped topping. Keep refrigerated.  If you want, you can freeze this salad in a glass, flat dish, covered tightly with foil and take it out about a half hour before serving then cut it in squares. I either put it on a lettuce leaf and call it a salad, OR leave the lettuce off the plate and call it a dessert.